Everyone wants to cook pizza on their grill! Traditional grills, however, are not suited for cooking pizza.  Pizza needs high heat and constant temperature to cook properly.  This is difficult to achieve in a regular grill because the constant opening/closing of the grill top leads to massive variation in cooking temperature. The common result is a well done bottom and under cooked toppings.

We solved this problem by designing a stainless steel sleeve that fits between the kettle grill bottom and top creating a cooking chamber.  There is an opening in the front that allows access to the chamber. The heat comes up from the back of the kettle, along the rear of the cooking chamber and over the top exiting the front opening.  This creates a "consistent" heat loss that flows over the top of the pizza ensuring a properly cooked top.  A door is not necessary and the product can maintain consistent temperatures upwards of 750 degrees F with a base of charcoal and hard wood.

We named the product "KettlePizza".  The KettlePizza kit includes a laser machined stainless steel riser
sleeve, a hi-temp thermometer, wood handles with stainless hardware and a 14 inch pro pizza pan. Deluxe versions include a hand made cordierites USA manufactured stone and pizza peel.  Users can assemble and install the riser sleeve in minutes.  The sleeve creates a cooking chamber that doesn’t need to be opened to access the food. The temperature remains steady yielding superior pizza.  You can use hardwood to achieve a great smoky flavour too.

The KettlePizza has been tested up to about 900 degrees F. using a mix of charcoal and hardwood. Our tests were done with thermocouples set up inside the dome and at the opening of the pizza oven.  Stone temperatures above 650 degrees F. are common as well.  People always ask why there is no door.  There is no reason for one and most
traditional pizza ovens do not have doors. Our goal is for consistent heat loss that flows over the top of the pizza as it exits the opening

The first step in cooking a pizza with the Kettle Pizza Oven is to prepare the kettle grill base with the appropriate fuel.  We recommend a mix of charcoal with hardwood.  The charcoal is a slower burning fuel that gives a consistent amount of heat during the cooking cycle.  One load of charcoal (about 2 coffee cans worth) will usually maintain a temperature of about 600 degrees F. in the grill and will last for about 2-3 pizzas.  We recommend adding hardwood to the charcoal for both a smokey flavor and a spike in heat. With hardwood, the oven will get to 750+ degrees F.

It is important that the majority of the fuel is in the rear of the grill so that the heat rises up the rear of the KettlePizza 
and flows over the top of the pizza.  We recommend using a "chimney" to start the fuel. Never use charcoal with
added accelerants (Match Lite) and never use lighter fluid as the flavor of the pizza will be compromised.

Vent adjustments on the kettle is a bit of an art and will require some trial and error.  Werecommend closing the bottom vent when the fuel is at temperature to choke off the oxygen.  The top vent we usually keep half open.

The basic KettlePizza kits include a 14 inch porcelain coated steel pizza pan.  Pan pizza isadequate for most people looking to have some fun with the KettlePizza.  It is also easier than cooking on a stone.  We recommend coating pans with olive oil or a cooking spray like Pam. Then add your dough and make your pizza on the pan.  Once the KettlePizza is up to temperature (around 700 degrees F. or so) slide the pan into the opening.  One great thing is that you can watch your pizza cook!  Pan pizzas usually take about 10 minutes and we recommend spinning them in the cooking chamber a couple times during the process to ensure complete cooking.

Cooking with a pizza stone can be lots of fun too!  The deluxe versions of the KettlePizza includes a 14.5″ cordierite pizza stone and a pizza peel.  The stone sits on the cooking grate inside of the KettlePizza oven. 
The pizza dough is then flattened out and placed on the pizza peel (be sure to use flour or cornmeal so that it does not stick to the peel).  Then add your sauce, cheese and toppings to the dough. When the KettlePizza oven is at temperature slide the dough off of the peel and onto the stone.  This step takes a bit of “finesse” but once you get used to it it’s no problem.  With the stone we also like to spin the pizza once or twice for thorough cooking. Cooking Tip:  Don’t over do the toppings!  The less toppings the easier the pizzas are to handle.

The KettlePizza is not just for pizza!  Using pizza pans and skillets almost any food can be cooked. If you
purchase an extra grill grate, they can be added to the top standoffs - we call this the "double stack".  This will
double the cooking surface of your traditional kettle grill.

The KettlePizza Basic 18.5 is a pizza oven conversion kit for 18.5 inch charcoal kettle grills. This product installs on top of your 18.5 inch kettle grill transforming it into a charcoal or wood burning pizza oven. Note: buyers must first have a kettle grill such as a Weber One Touch 18.5 Inch. Included with the KettlePizza Basic kit are: - one 304 stainless steel pizza oven sleeve for 22.5" kettles - two wood handles with stainless steel standoffs - one hi-temp thermometer - one aluminium pizza pan - stainless steel hardware Some basic assembly is required (no tools needed). The product is Made in USA in Massachusetts and has patents pending.

MOST POPULAR! The KettlePizza Basic 22.5 is a pizza oven conversion kit for 22.5 inch charcoal kettle grills. This product installs on top of your 22.5 inch kettle grill transforming it into a charcoal or wood burning pizza oven. Note: buyers must first have a kettle grill such as a Weber One Touch 22.5 Inch Gold or Silver. Included with the KettlePizza Basic kit are: - one 304 stainless steel pizza oven sleeve for 22.5" kettles - two wood handles with stainless steel standoffs - one hi-temp thermometer - one 14" USA Made porcelain coated steel pizza pan - stainless steel hardware Some basic assembly is required (no tools needed). The product is Made in USA in
Massachusetts and has patents pending.

The KettlePizza Deluxe 22.5 is a pizza oven conversion kit for 22.5 inch charcoal kettle grills. This product installs on top of your 22.5 inch kettle grill transforming it into a charcoal or wood burning pizza oven. Buyers
must first have a kettle grill such as a Weber One Touch 22.5 Inch Gold or Silver. 
Included with the KettlePizza kit are: 
- one 304 stainless steel pizza oven sleeve for 22.5" kettles 
- two wood handles with stainless steel standoffs
- one hi-temp thermometer 
- one 14" USA Made porcelain coated steel pizza pan 
- stainless steel hardware 
- one 15" pizza stone (Imported) 
- one wooden pizza peel (Imported) 
Some basic assembly is required (no tools needed). The product is Made in USA in Massachusetts and has patents pending.

MOST POPULAR! The KettlePizza Deluxe USA 22.5 is a pizza oven conversion kit for 22.5 inch charcoal kettle grills. This product installs on top of your 22.5 inch kettle grill transforming it into a charcoal or wood burning pizza oven. Buyers must first have a kettle grill such as a Weber OneTouch 22.5 Inch Gold or Silver.  Included with the KettlePizza Deluxe USA kit are: 
- one 304 stainless steel pizza oven sleeve for 22.5" kettles 
- two wood handles with stainless steel standoffs 
- one hi-temp thermometer 

- one 14" USA Made porcelain coated steel pizza pan                                               
- stainless steel hardware
- one 15" pizza stone (USA Made)
- one aluminium pro pizza peel (USA Made)
Some basic assembly is required (no tools needed). The product is Made in USA in Massachusetts and has patents pending.

The KettlePizza Super Deluxe USA 22.5 is a pizza oven conversion kit for 22.5 inch charcoal kettle grills 
PLUS all of our most popular accessories. This product installs on top of your 22.5 inch kettle grill transforming it into a charcoal or wood burning pizza oven. Buyers must first have a kettle grill such as a Weber One Touch 22.5 Inch Gold or Silver. 
Included with the KettlePizza Super Deluxe USA kit are:
- one 304 stainless steel pizza oven sleeve for 22.5" kettles 
- two wood handles with stainless steel standoffs 
- one hi-temp thermometer 
- one 14" USA Made porcelain coated steel pizza pan 
- stainless steel hardware
- one 15" pizza stone (USA Made)
- one aluminium pro pizza peel (USA Made)
- one pizza spinner set used to turn pizza while cooking (USA Made)
- one pizza cutter (USA Made)
- one rustic pine wood rolling pin (USA Made)
- one KettlePizza apron
- one KettlePizza t-shirt
- one KettlePizza bumper sticker
Some basic assembly is required (no tools needed). The product is Made in USA in Massachusetts and has patents pending. 

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